For the founder of Boutique Eatery, Naana Yanky food is about more than nourishment. It’s about connection, wellness, and creating meaningful experiences. Boutique Eatery has grown into a unique business focused on gourmet gluten-free food toppings, antioxidant teas, and thoughtfully crafted baked goods.
“Boutique Eatery was born from a simple yet powerful idea: what would it feel like to eat from the Garden of Eden? Inspired by Genesis 1:11–12, we envisioned a table overflowing with nature’s finest florals, fruits, vegetables, herbs, nuts, and seeds each ingredient rich in beauty, flavour, and nourishment.” Naana explained.
From that vision came signature products, designed to celebrate freshness, and creativity.
“Every bite and every sip is designed to be both beautiful and memorable. Celebrating nature’s bounty that nourishes the body, uplifts the spirit, and inspires a more joyful and intentional way of living.” Naana shared.
Naana’s journey into food entrepreneurship was not always part of the plan. Originally working in fashion, where creativity and design played a major role in her career.
“I did not always know I would work in the food industry. My background is in fashion, where creativity and design were central to my work. However, I have always had a deep love for creating unique food flavours and textures for myself. Over time, that passion evolved into something much greater.”
Naana’s multicultural upbringing also played a defining role in shaping Boutique Eatery’s identity.
“My upbringing across multiple countries in Africa, Europe, the United States, and Canada has deeply influenced my creative perspective. Experiencing such a diverse range of cuisines, ingredients, and culinary traditions has shaped the way I approach food. It encouraged me to blend flavours, textures, and cultural influences in a thoughtful and innovative way.”
Combined with a business education in both the United Kingdom and the United States, these experiences helped lay the foundation for creating a business.
Naana also took part in our SPICE program which she created as “instrumental in Boutique Eatery’s growth.”
“The Centre for Women in Business and the SPICE Program have played an incredibly meaningful role in my entrepreneurial journey. They have provided not only financial and educational support, but also mentorship, valuable connections, and ongoing encouragement.”
Naana says the program offered more than practical business tools; it also created a strong sense of community.
“The SPICE Program has given me access to resources and guidance that I would not have otherwise had, along with a supportive network of women entrepreneurs who truly understand the realities of building a business.”
One of the most important lessons gained through the program was learning to think more strategically about long-term growth.
“SPICE taught me to approach business growth with a more strategic and long-term mindset. It encouraged me to step back from the day-to-day operations and focus on the bigger picture.”
Naana also recognized the Nova Scotia Department of Agriculture as an important part of Boutique Eatery’s continued development.
“Their support has helped me build a stronger foundation, improve sustainability, and continue contributing to Nova Scotia’s growing food industry. It also reinforces that there is real value in what we are creating and inspires me to continue innovating and growing within my community.”
Looking ahead, Boutique Eatery plans to continue expanding its product offerings and strengthening its role within the local food and tourism industries.
“We hope Boutique Eatery will become a recognized destination brand known for creativity, hospitality, and quality. We aspire to create experiences that bring people together, while continuing to grow sustainably and remain deeply rooted in our community values.”
For women considering starting their own food businesses, Naana emphasizes the importance of courage, community, and trusting the process. “I would encourage women to start before they feel perfectly ready. Building a business takes courage, consistency, and a willingness to learn along the way.”
“Organizations like the Centre for Women in Business are incredibly valuable, because entrepreneurship should never be done in isolation. Stay true to your vision, remain adaptable, and never underestimate the value of your story and experiences.”
Above all, Naana remains deeply grateful for the support she has received throughout her journey. “At Boutique Eatery, our mission extends beyond food. We are passionate about creating experiences that inspire connection, creativity, wellness, and joy. We are excited for the future and truly thankful to be part of Nova Scotia’s vibrant and growing food community.”
Learn more about Boutique Eatery! And, to learn more about SPICE you can view our learning page here.