Community News – From the Kitchen to Retail Shelves: How Triple T Kitchen Is Bringing African Flavours to Nova Scotia

In Nova Scotia’s evolving food landscape, Triple T Kitchen, is creating a space for themselves with their ready-to-use cooking sauces rooted in African culinary traditions. From jollof rice sauce to all-purpose marinades, the company is providing households with convenience and consistency to traditional cooking without compromising authenticity. “Our mission is to make it easier for busy families to enjoy rich, home-style meals with confidence and ease.” says founder Temidayo Ojieyan.  

While cooking has always been a part of Temidayo’s life, she didn’t always plan to work in the food industry. “Over the years, I realized how much time and effort it takes to prepare traditional flavours from scratch. As a busy mum, I knew I couldn’t be the only one facing this challenge, so I began thinking about how to make the process easier for myself and for others without losing the authentic taste we love.”  

Cultural heritage has played a central role in both the brand and its mission. “Food is more than nourishment in my culture, it represents connection, family, and community. I wanted to preserve those authentic flavours while adapting to the realities of busy modern life.” Temidayo explains.  

As an immigrant entrepreneur, Temidayo’s experiences have shaped how she approaches business. “I’ve learned resilience, patience, and adaptability. Building a business in a new country has taught me the importance of structure, systems, and doing things the right way. Those experiences shaped my commitment to quality, compliance, and continuous learning. 

Temidayo is currently taking part in the Centre for Women in Business’s (CWB) SPICE program, helping women move from their kitchen tables to a fully compliant food business. “The program has been instrumental in the growth of Triple T Kitchen. Through their mentorship, guidance, and structured business support, I was able to move from idea to implementation with clarity and confidence. The program also provided financial support, which helped me take key steps in product development and bringing my ready-to-use sauces to markets. Beyond funding, accountability, encouragement, and access to resources has made a significant difference in helping me build my business the right way.” 

Temidayo notes that one of the most helpful tools she gained from SPICE were “strategic business planning and structured guidance”. “Learning how to set clear goals, understanding the systems behind food production, and planning for growth has been invaluable.”  

“It feels rewarding and humbling. Seeing my vision transformed into a professionally produced, ready-to-use product is a major milestone. Working with Maritime Foods Co-packing allowed me to bring the product to market with quality standards and consistency. It represents growth, collaboration, and progress within the food industry in Nova Scotia.”  

Looking ahead to 2026, the focus is firmly on expansion. Plans include increasing distribution, growing brand visibility, introducing new flavours, and strengthening retail presence. “Long term, I envision Triple T Kitchen becoming a recognized brand for authentic, ready-to-use African-inspired sauces across Canada and beyond, while continuing to empower women and immigrant entrepreneurs along the way.” 

For other women considering a similar path, Temidayo’s advice would be to “seek mentorship, take advantage of available programs, learn the systems, and build structure around your idea. Growth takes time, so be patient with the process. Stay focused, remain consistent, believe that your idea is valid and worthy of success. And most importantly, don’t try to do it alone.” 

Looking back on her journey so far, Temidayo emphasizes the importance of community support. “This journey has reminded me that with faith, guidance, and perseverance, ideas can turn into reality. Triple T Kitchen is just getting started!” 

Follow Triple T Kitchen here!