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Breaking Barriers: Key Takeaways from the Inaugural SPICE Conference for Women Entrepreneurs in Food Business
Published: October 2, 2024
Last week marked the successful launch of the first SPICE Conference, dedicated to empowering women entrepreneurs in the food industry. The event brought together over 140 attendees for a day filled with dynamic discussions, informative…Welcoming our Grow Now Fall 2024 Cohort!
Published: September 25, 2024
Welcoming our Grow Now Fall 2024 Cohort! We would like to extend a warm welcome to the participants in our current session of our Grow Now program for women in tech. Our fall cohort includes…The Importance of Supplier Diversity: How CWB is Empowering Women Entrepreneurs in Atlantic Canada
Published: September 23, 2024
When Tanya Priske walks into a corporate office to talk about supplier diversity, she’s thankful she no longer gets a blank stare. After more than a decade of working to ensure corporate and government buyers…Opportunity to Shape the Future: Volunteer Advisory Board Recruitment
Published: July 12, 2024
We’re on an exciting mission to further empower women entrepreneurs and business owners, and we’d love for you to join us! Imagine being part of a dynamic team that’s shaping strategies to support a thriving,…CWB 2023-2024 Impact Report
Published: July 10, 2024
We are proud to share our 2023 Impact Report highlighting the programs, events, and services we’ve offered to the Atlantic Canadian (and beyond!) entrepreneurial ecosystem. These numbers are reflective of not just our work, but…Leading with Pride: Corrie Melanson on Entrepreneurship and Inclusivity
Published: June 24, 2024
In 2009, Corrie Melanson founded Sea Change CoLab, a business that helps organizations across all sectors create transformational learning experiences. By leveraging evidence-based research, personal development, and a hands-on learning approach, Sea Change CoLab aims…SaltWire: Creating beautiful buildings while embracing sustainability
Published: June 21, 2024
Greater Heights of Growth initiative adds to success of Halifax’s Habit Studio From a young age, Judy Obersi spent her time sketching her dream home and taking inspiration from the drives she took with…SaltWire: For the love of chocolate
Published: June 11, 2024
The Greater Heights of Growth program helps Rousseau Chocolatier co-owner plan for rapid expansion When you peek through the window of Rousseau Chocolatier on South Street in Halifax, you will find Julien Rousseau-Dumarcet,…SaltWire: Helping businesses become an employer of choice
Published: June 5, 2024
TalentMinded embracing strategies offered by the Greater Heights of Growth Program When Emma Scott and Kim Benedict recognized the gaps in the talent acquisition solutions market they decided to use their expertise to create…SaltWire: ‘If we support women in business the whole economy does better’
Published: May 9, 2024
At the beginning of 2020, Kitchen Door Catering in Dartmouth was in full swing with a new 10,600-square-foot facility offering full-service, drop-off and take-home catering, cooking classes, a weekly Facebook Live show, Chit! Chat!…